1. What’s the best type of cracker for cheese-cracker-crusted chicken?

Cheddar-style cheese crackers work best for cheese-cracker-crusted chicken because they’re bold, salty, and hold their crunch when baked. You can use name brands or store-brand versions — both give great results. Just make sure they're fresh and not too oily, as that can make the coating soggy.

2. How do I keep cheese-cracker-crusted chicken crispy in the oven?

To keep cheese-cracker-crusted chicken crispy, always bake it on a wire rack placed over a sheet pan. This allows hot air to circulate and keeps the bottoms from getting soggy. Also, pat the chicken dry before coating and avoid overcrowding the pan.

3. Can I make cheese-cracker-crusted chicken ahead of time?

Yes, you can prep cheese-cracker-crusted chicken ahead by coating the chicken and storing it in the fridge (unbaked) for up to 12 hours. When you're ready to bake, bring it to room temperature for 10–15 minutes, then bake as usual for a fresh, crispy crust.

4. Can I air fry cheese-cracker-crusted chicken instead of baking?

Absolutely! Cheese-cracker-crusted chicken cooks beautifully in the air fryer. Set the fryer to 375°F and cook for 12–15 minutes, flipping once halfway. It comes out super crispy without needing extra oil — just make sure to spray the basket lightly with cooking spray.

Cheese-Cracker-Crusted Chicken | Crispy, Amazing & Easy

Name: Cheese-Cracker-Crusted Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless chicken breasts; 2 cups cheese crackers, crushed; 2 eggs, beaten; 1/2 cup all-purpose flour; 1/2 tsp garlic powder; 1/2 tsp paprika; Salt and pepper to taste; Cooking spray

Description

Crispy, cheesy, and baked to perfection — this cheese-cracker-crusted chicken is a weeknight family favorite.

Ingredients

Scale

4 boneless chicken breasts

2 cups cheese crackers, crushed

2 eggs, beaten

1/2 cup all-purpose flour

1/2 tsp garlic powder

1/2 tsp paprika

Salt and pepper to taste

Cooking spray

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Instructions

1. Preheat oven to 400°F and line a baking sheet with a wire rack.

2. Crush cheese crackers and mix with garlic powder, paprika, salt, and pepper.

3. Dip chicken in flour, then eggs, then cracker mix — press gently.

4. Place on rack, spray tops with cooking spray.

5. Bake for 20–25 minutes or until chicken reaches 165°F and coating is crisp.

6. Let rest 5 minutes before serving.

Notes

For extra flavor, add parmesan to the cracker mix.

Works great with thighs or tenders too.

Store leftovers in an airtight container up to 3 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 430
Sugar: 1g
Sodium: 480mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 38g
Cholesterol: 120mg