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Chicken Cheez: The Crunchy, Cheesy Family Favorite You Didn’t Know You Needed


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  • Author: Billie Rae Whitaker
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Crispy baked chicken cheez made with cheddar crackers. A family favorite that’s quick, cheesy, and full of flavor.


Ingredients

Scale

2 boneless chicken breasts

2 cups Cheez-Its, crushed

1 egg, whisked

1/2 tsp garlic powder (optional)


Instructions

1. Preheat oven to 400°F and line a baking sheet.

2. Crush Cheez-Its into crumbs.

3. Cut chicken into tenders or strips.

4. Dip each piece into egg, then coat in crumbs.

5. Place on baking sheet and bake for 20–25 minutes.

Notes

Add paprika or cayenne to egg for spice.

Swap in gluten-free cheese crackers if needed.

Serve with ranch, ketchup, or honey mustard.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tenders
  • Calories: 310
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 95mg